Russell’s Opening times

Monday to Saturday from 12noon – last orders 2.15pm
Sunday: from 12noon – last orders 2.30pm
Monday to Friday from 6pm – last orders 9.15

and Saturday from 6.30pm – last orders 9.15
closed Sunday evening

Online Booking Form

If you would like to book a table with us, please use the form on the left to book or make modifications to a booking. If you are experiencing any difficulties please do not hesitate to contact us on 01386 853555 or 

Modern British Restaurant

Head Chef, Neil Clarke serves modern British food in the award-winning restaurant, with local Vale of Evesham and Cotswold produce featuring throughout the daily-changing menus.

The modern, airy dining room is open for breakfast, lunch and dinner, with friendly staff and laid-back service combining to create a relaxed and warm setting, day and night.

Russells-sea-Bass-filletFresh Local Produce

The Cotswold Hills and surrounding area is renowned for its world-class locally grown produce, with farmers markets and food festivals a regular feature on the local calendar. The area is also home to a wealth of good-value, unpretentious farm shops and delis, displaying and selling Cotswold meats and game, pickles, chutneys and jams, cheese from local dairies, and some of the finest vegetables in the UK including the famous Vale of Evesham asparagus.


Our Menu

Neil Clarke became our Head Chef in October 2012, and brought a wealth of experience and inspired ideas. His new menu includes some great dishes including Cornish Scallops, Various Parsnips, Lemon Balm and Fillet of 28 Day Dry Aged Scotch Beef, Chateau Potatoes, Carrots, Parsnips & Juniper Sauce. We continue to offer our great value fixed price lunch and a Roast lunch on Sundays. Samples of all of our menus can be seen below: