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    3 Course Sunday Lunch. Starter: Summer Salad of Olives, Feta, Cous Cous, Asparagus & Cherry Tomatoes. Main Course: Roast Loin of Pork, Crackling, Roast Potatoes, Local Vegetables, Cauliflower Cheese, Yorky Pud, Jus. Dessert: Strawberry Pannacotta, Fresh Local Strawberries – Sunday 31st May

    £22.00
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    Apple Streusel, Chantilly Cream – Saturday 23rd May

    £5.00
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    Apple Streusel, Chantilly Cream – Thursday 28th May

    £5.00
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    Apple Streusel, Chantilly Cream – Thursday 4th June

    £5.00
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    Apple Streusel, Chantilly Cream – Tuesday 26th May

    £5.00
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    Apple Streusel, Chantilly Cream – Tuesday 2nd June

    £5.00
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    Baked Fillet of Cornish Cod, Roasted Mediterranean Vegetables & New Potatoes, Salsa Verde – Saturday 30th May

    £11.00
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    Braised Beef Brisket, Creamy Mash, Green Beans, Onion & Bacon Jus – Tuesday 2nd June

    £12.00
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    Chase Provence Rose 75cl bottle

    £20.00
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    Chateau Neubourg Dutch Lager 330ml

    £3.00
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    Confit Duck Leg, Petit Pois A La Francaise – Thursday 21st May

    £10.00
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    Gardet Brut Champagne 75cl Bottle

    £38.00
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    Homemade Broccoli & Stilton Soup, Part Baked Bread – Saturday 30th May

    £5.00
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    Homemade Broccoli & Stilton Soup, Part Baked Bread – Thursday 28th May

    £5.00
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    Homemade Broccoli & Stilton Soup, Part Baked Bread – Tuesday 26th May

    £5.00
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    Laurent Perrier Brut Champagne 75cl Bottle

    £45.00
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    Le Coq Au Vin, Minted Jersey Royals, Mixed Vegetables – Tuesday 26th May

    £11.00
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    Le Potager du Sud Malbec 75 cl bottle

    £10.00
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    Les Roulants Dry Rose 75 cl bottle

    £10.00
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    Louis Eschenauer Merlot 75 cl bottle

    £10.00
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    Pan Roasted Sole (on the bone) Jersey Royal Potatoes, Evesham Asparagus, Lemon, Caper & Butter Sauce – Saturday 30th May (only 15 available)

    £15.00
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    Parma Ham Wrapped Chicken Breast, Hasselback Potatoes, Mediterranean Vegetables – Thursday 4th June

    £12.00
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    Parma Ham Wrapped Chicken Breast, Hasselback Potatoes, Mediterranean Vegetables – Tuesday 2nd June

    £12.00
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    Pressing of Ham Hock, Piccalilli (Starter or light Lunch) – Thursday 28th May

    £6.00
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    Pressing of Ham Hock, Piccalilli (Starter or Light Lunch) – Thursday 28th May

    £6.00
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    Prosecco 75 cl bottle

    £12.00
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    Russell’s BBQ Box For 2 – Rib Eye Steaks, Burgers & Brioche Buns, Bangers, Marinated Chicken Skewers, Coleslaw, BBQ Sauce – Saturday 23rd May

    £30.00
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    Russell’s BBQ Box For 2 – Rib Eye Steaks, Burgers & Brioche Buns, Bangers, Marinated Chicken Skewers, Coleslaw, BBQ Sauce – Thursday 28th May

    £30.00
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    Russell’s BBQ Box For 4 – Rib Eye Steaks, Burgers & Brioche Buns, Bangers, Marinated Chicken Skewers, Coleslaw, BBQ Sauce – Saturday 23rd May

    £60.00
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    Russell’s BBQ Box For 4 & Drinks – Rib Eye Steaks, Burgers & Brioche Buns, Bangers, Marinated Chicken Skewers, Coleslaw, BBQ Sauce, 4 330ml Bottles Perroni, Bottle Of Malbec – Saturday 23rd May

    £80.00
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    Russell’s Fish Pie, Side of Vegetables – Saturday 23rd May

    £8.00
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    Russell’s Own Label Cremont De Bourgogne 75cl bottle

    £15.00
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    Russell’s Prawn Cocktail, Cucumber, Cherry Tomatoes, Baby Gem Lettuce (Starter or Light Lunch) Saturday 23rd May

    £6.00
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    Russell’s Prawn Cocktail, Cucumber, Cherry Tomatoes, Baby Gem Lettuce (Starter or Light Lunch) Saturday 30th May

    £6.00
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    Russell’s Prawn Cocktail, Cucumber, Cherry Tomatoes, Baby Gem Lettuce (Starter or Light Lunch) Thursday 28th May

    £6.00
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    Russell’s Prawn Cocktail, Cucumber, Cherry Tomatoes, Baby Gem Lettuce (Starter or Light Lunch) Thursday 4th June

    £6.00
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    Russell’s Prawn Cocktail, Cucumber, Cherry Tomatoes, Baby Gem Lettuce (Starter or Light Lunch) Tuesday 26th May

    £6.00
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    Russell’s Prawn Cocktail, Cucumber, Cherry Tomatoes, Baby Gem Lettuce (Starter or Light Lunch) Tuesday 2nd June

    £6.00
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    Russell’s Steak Box – 28 Day Aged Rib-Eye Steak, Hand Cut Chips, Roasted Tomato & Mushroom, Homemade Peppercorn Sauce – Saturday 30th May

    £16.00
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    Russell’s Steak Box – 28 Day Aged Rib-Eye Steak, Hand Cut Chips, Roasted Tomato & Mushroom, Homemade Peppercorn Sauce – Thursday 28th May

    £16.00
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    Russell’s Steak Box – 28 Day Aged Rib-Eye Steak, Hand Cut Chips, Roasted Tomato & Mushroom, Homemade Peppercorn Sauce – Thursday 4th June

    £16.00
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    Russell’s Steak Box – 28 Day Aged Rib-Eye Steak, Hand Cut Chips, Roasted Tomato & Mushroom, Homemade Peppercorn Sauce – Tuesday 26th May

    £16.00
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    Russell’s Steak Box – 28 Day Aged Rib-Eye Steak, Hand Cut Chips, Roasted Tomato & Mushroom, Homemade Peppercorn Sauce – Tuesday 2nd June

    £16.00
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    Salmon & Cod Fish Pie, Side of Evesham Asparagus – Thursday 4th June

    £9.00
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    Sauvignon Blanc 75 cl bottle

    £10.00
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    Smoked Salmon & Evesham Asparagus Frittata, Minted Jersey Royals – Thursday 28th May

    £9.00
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    Strawberry Pannacotta, Fresh Local Strawberries – Saturday 30th May

    £5.00
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    Two Course Sunday Lunch – Sunday 24th May

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    Vegan Cauliflower Pie, Side of Vegetables – Sunday 24th May

    £10.00
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    Vegan Cauliflower Pie, Side of Vegetables – Sunday 31st May

    £10.00
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CONTACT RUSSELL’S

Russell’s of Broadway
20 High Street
Broadway
Cotswolds
Worcestershire
WR12 7DT

tel: 01386 853555
info@russellsofbroadway.co.uk

ABOUT RUSSELL’S

Owned and run by the same family headed by Andrew Riley, this award-winning Cotswolds restaurant and hotel, the former showroom of Sir Gordon Russell’s furniture, is the perfect place to visit and enjoy the glorious English countryside.

Russell’s Fish & Chips
Number 32
Visit Broadway

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