| Chateau Neubourg Dutch Lager 330ml | | £3.00 | |
| Prosecco 75 cl bottle | | £12.00 | |
| Sauvignon Blanc 75 cl bottle | | £10.00 | |
| Louis Eschenauer Merlot 75 cl bottle | | £10.00 | |
| Le Potager du Sud Malbec 75 cl bottle | | £10.00 | |
| Les Roulants Dry Rose 75 cl bottle | | £10.00 | |
| Chase Provence Rose 75cl bottle | | £20.00 | |
| Sparkling Cremant De Loire 75cl bottle | | £20.00 | |
| Gardet Brut Champagne 75cl Bottle | | £38.00 | |
| Laurent Perrier Brut Champagne 75cl Bottle | | £45.00 | |
| Three Course Vegan Sunday Meal. Starter: Winter Vegan Cheese Salad. Vegan Mushroom Stroganoff Pie, Sunday Roast Potatoes & Vegetables. Dessert: Dark Chocolate & Caramel Torte. | | £22.00 | |
| Three Course Sunday Roast, Starter: Broccoli & Stilton Soup, French Baguette. Main Course: Roast Sirloin of Beef, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorky Pud, Roast Jus. Dessert: Lemon Posset, Homemade Shortbread | | £24.00 | |
| Three Course Sunday Roast, Starter: Broccoli & Stilton Soup, French Baguette. Main Course: Lemon & Thyme Roasted Chicken, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorky Pud, Roast Jus. Dessert: Lemon Posset, Homemade Shortbread | | £22.00 | |
| Valentine's Weekend Dinner. Starter: Gratinated Scallops in the Shell, Pea Puree. Main Course: Beef Wellington, Dauphinoise Potato, Tenderstem Broccoli, Carrots, Thyme Jus. Dessert: Sticky Toffee Pudding, Butterscotch Sauce. To Finish: Homemade Sweets | | £48.00 | |
| Valentine's Weekend Gluten Free Dinner. Starter: Gratinated Scallops in the Shell, Pea Puree. Main Course: Truffle Roasted Chicken, Dauphinoise Potato, Tenderstem Broccoli, Carrots, Thyme Jus. Dessert: Chocolate Brownie, Vanilla Cream. To Finish: Homemade Sweets | | £48.00 | |
