| Name | Summary | Price | Buy |
|---|---|---|---|
| Ponte Di Rialto Prosecco 75 cl bottle | £15.00 | ||
| Louis Eschenauer Sauvignon Blanc 75 cl bottle | £13.00 | ||
| Louis Eschenauer Merlot 75 cl bottle | £13.00 | ||
| Le Potager Malbec 75 cl bottle | £14.00 | ||
| Les Roulants Dry Rose 75 cl bottle | £13.00 | ||
| Chase Provence Rose 75cl bottle | £25.00 | ||
| Sparkling Cremant De Bourgogne 75cl bottle | £30.00 | ||
| Gardet Brut Champagne 75cl Bottle | £40.00 | ||
| Laurent Perrier Brut Champagne 75cl Bottle | £50.00 | ||
| Laurent Perrier Rose Champagne 75cl Bottle | £75.00 | ||
| Champagne Dinner (deposit) | Wednesday, November 3rd, 7.30 pm To begin canapes and champagne reception. Followed by a four-course dinner with each course accompanied by appropriate Gardet champagne selected by our host. £125.00 per person To book please pay a deposit of £25 per person, with the balance, £100 per person, payable on the night.
SOLD OUT | £25.00 | |
| CASS & Friends Dinner (deposit) | Tuesday, November 16th, 7.30 pm To begin canapes and fizz reception. Followed by a three-course dinner. £50.00 per person To book please pay a deposit of £25 per person, with the balance, £25 per person, payable on the night.
SOLD OUT | £25.00 | |
| Four Course Christmas Day Lunch - Starter: Lobster & Prawn Cocktail, Marie Rose Sauce. Main Course: Roast Turkey & 28 Day Aged Sirloin of Beef, Pigs in Blankets, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Sprouts & Vegetables, Roast Jus. Dessert: Christmas Pudding, Brandy Crème Anglaise. Savoury: Selection of British Cheeses, Chutney, Svensson Crispbreads. £50 per person | £50.00 | ||
| Russells Club Ben Pauling Dinner (deposit) | £25.00 | ||
| Waterkloof Wine Dinner (deposit) | 7.00pm for 7.15pm Thursday 7th April – carriages 10.45pm Join us to enjoy a 4 course dinner with accompanying wines followed by coffee and Petit Fours. Each course will be accompanied by a carefully selected fine wine. £75.00 per person To book please pay a deposit of £25 per person, with the balance, £50 per person, payable on the night. | £25.00 |
