| Ponte Di Rialto Prosecco 75 cl bottle | | £12.00 | |
| Louis Eschenauer Sauvignon Blanc 75 cl bottle | | £10.00 | |
| Louis Eschenauer Merlot 75 cl bottle | | £10.00 | |
| Hornhead Pays D'Oc Malbec 75 cl bottle (Gold Medal Winner) | | £12.00 | |
| Les Roulants Dry Rose 75 cl bottle | | £10.00 | |
| Chase Provence Rose 75cl bottle | | £20.00 | |
| Sparkling Cremant De Loire 75cl bottle | | £25.00 | |
| Gardet Brut Champagne 75cl Bottle | | £40.00 | |
| Laurent Perrier Brut Champagne 75cl Bottle | | £50.00 | |
| Laurent Perrier Rose Champagne 75cl Bottle | | £75.00 | |
| Three Course Sunday VEGETARIAN Roast: Homemade Soup, French Baguette. Main Course - Mushroom, Spinach & Goats Cheese Vegetarian WELLINGTON, Seasonal Vegetables. Dessert - Vanilla Panna Cotta, Fresh Strawberries, Meringue. (NOT GLUTEN/DAIRY OR NUT FREE) | | £22.00 | |
| Three Course Sunday Roast: Starter - Smoked Salmon & Prawn Cocktail, Marie Rose Sauce. Main Course - Lemon & Thyme Roasted CHICKEN, Roast Potatoes, Cauliflower Cheese, Spring Green Vegetables, Roast Jus. Dessert - Vanilla Panna Cotta, Fresh Strawberries, Meringue. (NOT GLUTEN/DAIRY OR NUT FREE) | | £22.00 | |
| Three Course Sunday Roast: Starter - Smoked Salmon & Prawn Cocktail, Marie Rose Sauce. Main Course - ROAST SIRLOIN OF BEEF, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus. Dessert - Vanilla Panna Cotta, Fresh Strawberries, Meringue. (NOT GLUTEN/DAIRY OR NUT FREE) | | £24.00 | |
| Three Course GLUTEN FREE Sunday Roast - Please E-mail tom@russellsofbroadway.co.uk for this week's Gluten Free menu. | | £22.00 | |
| Champagne Dinner | Four-course dinner with each course accompanied by appropriate champagne selected by our host.
Preceded by canapes and champagne reception.
£125.00 per person
| £125.00 | |
