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    3 Course Sunday Lunch. Starter: Summer Salad of Olives, Feta, Cous Cous, Asparagus & Cherry Tomatoes. Main Course: Roast Loin of Pork, Crackling, Roast Potatoes, Local Vegetables, Cauliflower Cheese, Yorky Pud, Jus. Dessert: Strawberry Pannacotta, Fresh Local Strawberries – Sunday 31st May

    £22.00
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    Apple Crumble, Chantilly Cream – Tuesday 30th June

    £5.00
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    Apple Streusel, Chantilly Cream – Saturday 23rd May

    £5.00
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    Apple Streusel, Chantilly Cream – Saturday 6th June

    £5.00
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    Apple Streusel, Chantilly Cream – Thursday 28th May

    £5.00
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    Apple Streusel, Chantilly Cream – Thursday 4th June

    £5.00
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    Apple Streusel, Chantilly Cream – Tuesday 26th May

    £5.00
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    Apple Streusel, Chantilly Cream – Tuesday 2nd June

    £5.00
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    Aussie Pie, Vegan Minced Beef & Onion in Rich Gravy, Jersey Royals, Side of Vegetables – Sunday 14th June

    £12.00
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    Aussie Pie, Vegan Minced Beef & Onion in Rich Gravy, Jersey Royals, Side of Vegetables – Tuesday 16th June

    £12.00
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    Baked Fillet of Cornish Cod, Roasted Mediterranean Vegetables & New Potatoes, Salsa Verde – Saturday 30th May

    £11.00
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    Braised Beef Brisket, Creamy Mash, Green Beans, Carrots, Red Wine Jus – Thursday 9th July

    £12.00
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    Braised Beef Brisket, Creamy Mash, Green Beans, Onion & Bacon Jus – Saturday 13th June

    £12.00
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    Braised Beef Brisket, Creamy Mash, Green Beans, Onion & Bacon Jus – Saturday 6th June

    £12.00
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    Braised Beef Brisket, Creamy Mash, Green Beans, Onion & Bacon Jus – Thursday 18th June

    £12.00
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    Braised Beef Brisket, Creamy Mash, Green Beans, Onion & Bacon Jus – Thursday 4th June

    £12.00
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    Braised Beef Brisket, Creamy Mash, Green Beans, Onion & Bacon Jus – Tuesday 16th June

    £12.00
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    Braised Beef Brisket, Creamy Mash, Green Beans, Onion & Bacon Jus – Tuesday 2nd June

    £12.00
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    Braised Beef Brisket, Creamy Mash, Green Beans, Onion & Bacon Jus – Tuesday 30th June

    £12.00
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    Brixham Whole Plaice, Dill Mash Potato, Asparagus, Lemon & Caper Cream Sauce – Saturday 20th June

    £12.00
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    Brixham Whole Plaice, Dill Mash Potato, Asparagus, Lemon & Caper Cream Sauce – Thursday 18th June

    £12.00
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    Carrot, Orange & Coriander Soup, Part Baked Bread – Thursday June 25th

    £5.00
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    Carrot, Orange & Coriander Soup, Part Baked Bread – Tuesday June 23rd

    £5.00
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    Chase Provence Rose 75cl bottle

    £20.00
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    Chateau Neubourg Dutch Lager 330ml

    £3.00
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    Children’s Roast Sirloin of Beef, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorky Pud, Roast Gravy – Sunday 12th July

    £11.00
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    Children’s Roast Sirloin of Beef, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorky Pud, Roast Gravy – Sunday 5th July

    £10.00
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    Classic Chicken Caesar Salad, Garlic Croutons (Starter or Light Meal) – Saturday 20th June

    £6.00
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    Classic Chicken Caesar Salad, Garlic Croutons (Starter or Light Meal) – Thursday 18th June

    £6.00
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    Classic Chicken Caesar Salad, Garlic Croutons (Starter or Light Meal) – Thursday 9th July

    £6.00
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    Classic Chicken Caesar Salad, Garlic Croutons (Starter or Light Meal) – Tuesday 16th June

    £6.00
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    Cod & Salmon Fish Pie, Side of Seasonal Vegetables – Thursday 25th June

    £9.00
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    Confit Duck Leg, Cannellini Bean & Chorizo Cassoulet, Seasonal Vegetables, Red Wine Jus – Tuesday 23rd June

    £12.00
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    Confit Duck Leg, Cannellini Bean & Chorizo Cassoulet, Seasonal Vegetables, Red Wine Jus – Tuesday 30th June

    £12.00
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    Confit Duck Leg, Petit Pois A La Francaise – Thursday 21st May

    £10.00
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    Duo of Pork, Pan Roasted Pork Fillet, Braised Pork Belly, Savoy Cabbage & Bacon, Creamy Mash, Cider Cream Sauce – Tuesday 9th June

    £14.00
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    Eton Mess, Local Strawberries – Thursday 25th June

    £5.00
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    Fathers Day Three Course Sunday Lunch- Starter: Scottish Salmon Gravadlax, Pickled Summer Vegetables. Main Course: Roast Sirloin of Beef, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorky Pud, Roast Jus. Dessert: Classic Eton Mess with Fresh Local Strawberries – Sunday 21st June

    £22.00
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    Gardet Brut Champagne 75cl Bottle

    £38.00
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    Home Delivered Two Course Meal – Starter: Homemade Leek & Potato Soup, Part Baked Bread. Main Course: Russell’s Salmon & Cod Fish Pie, Seasonal Vegetables – Thursday 16th July

    £15.00
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    Homemade Broccoli & Stilton Soup, Part Baked Bread – Saturday 30th May

    £5.00
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    Homemade Broccoli & Stilton Soup, Part Baked Bread – Thursday 28th May

    £5.00
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    Homemade Broccoli & Stilton Soup, Part Baked Bread – Thursday 4th June

    £5.00
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    Homemade Broccoli & Stilton Soup, Part Baked Bread – Tuesday 26th May

    £5.00
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    Laurent Perrier Brut Champagne 75cl Bottle

    £45.00
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    Le Coq Au Vin, Minted Jersey Royals, Mixed Vegetables – Tuesday 26th May

    £11.00
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    Le Potager du Sud Malbec 75 cl bottle

    £10.00
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    Leek & Potato Soup, Part Baked Bread – Saturday 20th June

    £5.00
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    Leek & Potato Soup, Part Baked Bread – Thursday 18th June

    £5.00
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    Leek & Potato Soup, Part Baked Bread – Tuesday 16th June

    £5.00
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CONTACT RUSSELL’S

Russell’s of Broadway
20 High Street
Broadway
Cotswolds
Worcestershire
WR12 7DT

tel: 01386 853555
info@russellsofbroadway.co.uk

ABOUT RUSSELL’S

Owned and run by the same family headed by Andrew Riley, this award-winning Cotswolds restaurant and hotel, the former showroom of Sir Gordon Russell’s furniture, is the perfect place to visit and enjoy the glorious English countryside.

Russell’s Fish & Chips
Number 32
Visit Broadway

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