NameSummaryPriceBuy
Chateau Neubourg Dutch Lager 330ml£3.00
Prosecco 75 cl bottle£12.00
Sauvignon Blanc 75 cl bottle£10.00
Louis Eschenauer Merlot 75 cl bottle£10.00
Le Potager du Sud Malbec 75 cl bottle£10.00
Les Roulants Dry Rose 75 cl bottle£10.00
Chase Provence Rose 75cl bottle£20.00
Sparkling Cremant De Loire 75cl bottle£20.00
Gardet Brut Champagne 75cl Bottle£38.00
Laurent Perrier Brut Champagne 75cl Bottle£45.00
Three Course Vegan Sunday Meal. Starter: Winter Vegan Cheese Salad. Vegan Mushroom Stroganoff Pie, Sunday Roast Potatoes & Vegetables. Dessert: Dark Chocolate & Caramel Torte.£22.00
Three Course Sunday Roast, Starter: Broccoli & Stilton Soup, French Baguette. Main Course: Roast Sirloin of Beef, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorky Pud, Roast Jus. Dessert: Lemon Posset, Homemade Shortbread£24.00
Three Course Sunday Roast, Starter: Broccoli & Stilton Soup, French Baguette. Main Course: Lemon & Thyme Roasted Chicken, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorky Pud, Roast Jus. Dessert: Lemon Posset, Homemade Shortbread£22.00
Valentine's Weekend Dinner. Starter: Gratinated Scallops in the Shell, Pea Puree. Main Course: Beef Wellington, Dauphinoise Potato, Tenderstem Broccoli, Carrots, Thyme Jus. Dessert: Sticky Toffee Pudding, Butterscotch Sauce. To Finish: Homemade Sweets£48.00
Valentine's Weekend Gluten Free Dinner. Starter: Gratinated Scallops in the Shell, Pea Puree. Main Course: Truffle Roasted Chicken, Dauphinoise Potato, Tenderstem Broccoli, Carrots, Thyme Jus. Dessert: Chocolate Brownie, Vanilla Cream. To Finish: Homemade Sweets£48.00

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