| Ponte Di Rialto Prosecco 75 cl bottle | | £15.00 | |
| Louis Eschenauer Sauvignon Blanc 75 cl bottle | | £13.00 | |
| Louis Eschenauer Merlot 75 cl bottle | | £13.00 | |
| Le Potager Malbec 75 cl bottle | | £14.00 | |
| Les Roulants Dry Rose 75 cl bottle | | £13.00 | |
| Chase Provence Rose 75cl bottle | | £25.00 | |
| Sparkling Cremant De Bourgogne 75cl bottle | | £30.00 | |
| Gardet Brut Champagne 75cl Bottle | | £40.00 | |
| Laurent Perrier Brut Champagne 75cl Bottle | | £50.00 | |
| Laurent Perrier Rose Champagne 75cl Bottle | | £75.00 | |
| Champagne Dinner (deposit) | Wednesday, November 3rd, 7.30 pm
To begin canapes and champagne reception.
Followed by a four-course dinner with each course accompanied by appropriate Gardet champagne selected by our host.
£125.00 per person
To book please pay a deposit of £25 per person, with the balance, £100 per person, payable on the night.
| £25.00 | |
| CASS & Friends Dinner (deposit) | Tuesday, November 16th, 7.30 pm
To begin canapes and fizz reception.
Followed by a three-course dinner.
£50.00 per person
To book please pay a deposit of £25 per person, with the balance, £25 per person, payable on the night.
| £25.00 | |
| Four Course Christmas Day Lunch - Starter: Lobster & Prawn Cocktail, Marie Rose Sauce. Main Course: Roast Turkey & 28 Day Aged Sirloin of Beef, Pigs in Blankets, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Sprouts & Vegetables, Roast Jus. Dessert: Christmas Pudding, Brandy Crème Anglaise. Savoury: Selection of British Cheeses, Chutney, Svensson Crispbreads. £50 per person | | £50.00 | |
