NameSummaryPriceBuy
Ponte Di Rialto Prosecco 75 cl bottle£15.00
Louis Eschenauer Sauvignon Blanc 75 cl bottle£13.00
Louis Eschenauer Merlot 75 cl bottle£13.00
Le Potager Malbec 75 cl bottle£14.00
Les Roulants Dry Rose 75 cl bottle£13.00
Chase Provence Rose 75cl bottle£25.00
Sparkling Cremant De Bourgogne 75cl bottle£30.00
Gardet Brut Champagne 75cl Bottle£40.00
Laurent Perrier Brut Champagne 75cl Bottle£50.00
Laurent Perrier Rose Champagne 75cl Bottle£75.00
Champagne Dinner (deposit)

Wednesday, November 3rd, 7.30 pm

To begin canapes and champagne reception.

Followed by a four-course dinner with each course accompanied by appropriate Gardet champagne selected by our host.

£125.00 per person

To book please pay a deposit of £25 per person, with the balance, £100 per person, payable on the night.

 

SOLD OUT

£25.00
CASS & Friends Dinner (deposit)

Tuesday, November 16th, 7.30 pm

To begin canapes and fizz reception.

Followed by a three-course dinner.

£50.00 per person

To book please pay a deposit of £25 per person, with the balance, £25 per person, payable on the night.

 

SOLD OUT

£25.00
Four Course Christmas Day Lunch - Starter: Lobster & Prawn Cocktail, Marie Rose Sauce. Main Course: Roast Turkey & 28 Day Aged Sirloin of Beef, Pigs in Blankets, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Sprouts & Vegetables, Roast Jus. Dessert: Christmas Pudding, Brandy Crème Anglaise. Savoury: Selection of British Cheeses, Chutney, Svensson Crispbreads. £50 per person£50.00
Russells Club Ben Pauling Dinner (deposit)£25.00
Waterkloof Wine Dinner (deposit)

7.00pm for 7.15pm Thursday 7th April – carriages 10.45pm

Join us to enjoy a 4 course dinner with accompanying wines followed by coffee and Petit Fours. Each course will be accompanied by a carefully selected fine wine.

£75.00 per person

To book please pay a deposit of £25 per person, with the balance, £50 per person, payable on the night.

£25.00

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