|Ponte Di Rialto Prosecco 75 cl bottle||£15.00|
|Louis Eschenauer Sauvignon Blanc 75 cl bottle||£13.00|
|Louis Eschenauer Merlot 75 cl bottle||£13.00|
|Le Potager Malbec 75 cl bottle||£14.00|
|Les Roulants Dry Rose 75 cl bottle||£13.00|
|Chase Provence Rose 75cl bottle||£25.00|
|Sparkling Cremant De Bourgogne 75cl bottle||£30.00|
|Gardet Brut Champagne 75cl Bottle||£40.00|
|Laurent Perrier Brut Champagne 75cl Bottle||£50.00|
|Laurent Perrier Rose Champagne 75cl Bottle||£75.00|
|Champagne Dinner (deposit)|
Wednesday, November 3rd, 7.30 pm
To begin canapes and champagne reception.
Followed by a four-course dinner with each course accompanied by appropriate Gardet champagne selected by our host.
£125.00 per person
To book please pay a deposit of £25 per person, with the balance, £100 per person, payable on the night.
|CASS & Friends Dinner (deposit)|
Tuesday, November 16th, 7.30 pm
To begin canapes and fizz reception.
Followed by a three-course dinner.
£50.00 per person
To book please pay a deposit of £25 per person, with the balance, £25 per person, payable on the night.
|Four Course Christmas Day Lunch - Starter: Lobster & Prawn Cocktail, Marie Rose Sauce. Main Course: Roast Turkey & 28 Day Aged Sirloin of Beef, Pigs in Blankets, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Sprouts & Vegetables, Roast Jus. Dessert: Christmas Pudding, Brandy Crème Anglaise. Savoury: Selection of British Cheeses, Chutney, Svensson Crispbreads. £50 per person||£50.00|
|Russells Club Ben Pauling Dinner (deposit)||£25.00|
|Waterkloof Wine Dinner (deposit)|
7.00pm for 7.15pm Thursday 7th April – carriages 10.45pm
Join us to enjoy a 4 course dinner with accompanying wines followed by coffee and Petit Fours. Each course will be accompanied by a carefully selected fine wine.
£75.00 per person
To book please pay a deposit of £25 per person, with the balance, £50 per person, payable on the night.