Ponte Di Rialto Prosecco 75 cl bottle | | £12.00 | |
Louis Eschenauer Sauvignon Blanc 75 cl bottle | | £10.00 | |
Louis Eschenauer Merlot 75 cl bottle | | £10.00 | |
Hornhead Pays D'Oc Malbec 75 cl bottle (Gold Medal Winner) | | £12.00 | |
Les Roulants Dry Rose 75 cl bottle | | £10.00 | |
Chase Provence Rose 75cl bottle | | £20.00 | |
Sparkling Cremant De Loire 75cl bottle | | £25.00 | |
Gardet Brut Champagne 75cl Bottle | | £40.00 | |
Laurent Perrier Brut Champagne 75cl Bottle | | £50.00 | |
Laurent Perrier Rose Champagne 75cl Bottle | | £75.00 | |
Three Course VEGETARIAN Sunday Roast, Starter: Tomato & Red Pepper Soup, French Baguette. Main Course: Mushroom, Spinach & Goats Cheese WELLINGTON, Roast Potatoes, Seasonal Greens, Jus. Dessert: Sticky Toffee Pudding, Butterscotch Sauce. (NOT GLUTEN/DAIRY OR NUT FREE) | | £22.00 | |
Mother's Day GLUTEN FREE Roast: Starter - Smoked Salmon & Prawn Cocktail, Marie Rose Sauce. Main Course - Lemon & Thyme Roasted CHICKEN, Roast Potatoes, Seasonal Greens, Crushed Root Vegetables, Roast Jus. Dessert - Gluten Free Sticky Toffee Pudding, Butterscotch Sauce. (NOT DAIRY OR NUT FREE) | | £22.00 | |
Mother's Day VEGETARIAN Roast: Starter - White Onion & Whisky Soup, French Baguette. Main Course - Mushroom, Spinach & Goats Cheese Vegetarian WELLINGTON, Seasonal Vegetables. Dessert - Sticky Toffee Pudding, Butterscotch Sauce. (NOT GLUTEN/DAIRY OR NUT FREE) | | £22.00 | |
Mother's Day Sunday Roast: Starter - Smoked Salmon & Prawn Cocktail, Marie Rose Sauce. Main Course - LEMON & THYME ROASTED CHICKEN, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus. Dessert - Sticky Toffee Pudding, Butterscotch Sauce. (NOT GLUTEN/DAIRY OR NUT FREE) | | £22.00 | |
Three Course GLUTEN FREE Sunday Roast, Starter: Tomato & Red Pepper Soup, Gluten Free Bread. Main Course: LEMON & THYME ROASTED CHICKEN, Roast Potatoes, Crushed Carrot & Swede, Seasonal Greens, Roast Jus. Dessert: Gluten Free Sticky Toffee Pudding, Butterscotch Sauce. (NOT DAIRY OR NUT FREE) | | £22.00 | |
Three Course Sunday Roast. Starter: Tomato & Red Pepper Soup, French Baguette. Main Course: ROAST SIRLOIN OF BEEF, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pud, Roast Jus. Dessert: Sticky Toffee Pudding, Butterscotch Sauce. (NOT GLUTEN/DAIRY OR NUT FREE) | | £24.00 | |
Three Course Sunday Roast, Tomato & Red Pepper Soup, French Baguette. Main Course: LEMON & THYME ROASTED CHICKEN, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus Dessert: Sticky Toffee Pudding, Butterscotch Sauce. (NOT GLUTEN/DAIRY OR NUT FREE) | | £22.00 | |
Mother's Day Sunday Roast: Starter - Smoked Salmon & Prawn Cocktail, Marie Rose Sauce. Main Course - Roast Sirloin of BEEF, Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding, Roast Jus. Dessert - Sticky Toffee Pudding, Butterscotch Sauce. (NOT GLUTEN/DAIRY OR NUT FREE) | | £22.00 | |