NameSummaryPriceBuy
Ponte Di Rialto Prosecco 75 cl bottle£12.00
Louis Eschenauer Sauvignon Blanc 75 cl bottle£10.00
Louis Eschenauer Merlot 75 cl bottle£10.00
Hornhead Pays D'Oc Malbec 75 cl bottle (Gold Medal Winner)£12.00
Les Roulants Dry Rose 75 cl bottle£10.00
Chase Provence Rose 75cl bottle£20.00
Sparkling Cremant De Loire 75cl bottle£25.00
Gardet Brut Champagne 75cl Bottle£40.00
Laurent Perrier Brut Champagne 75cl Bottle£50.00
Laurent Perrier Rose Champagne 75cl Bottle£75.00
Mother's Day Sunday Roast: Starter - Smoked Salmon & Prawn Cocktail, Marie Rose Sauce. Main Course - Roast Sirloin of BEEF, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus. Dessert - Sticky Toffee Pudding, Butterscotch Sauce. (NOT GLUTEN, DAIRY OR NUT FREE)£24.00
Mother's Day GLUTEN FREE Roast: Starter - Smoked Salmon & Prawn Cocktail, Marie Rose Sauce. Main Course - Lemon & Thyme Roasted CHICKEN, Roast Potatoes, Seasonal Greens, Crushed Root Vegetables, Roast Jus. Dessert - Gluten Free Sticky Toffee Pudding, Butterscotch Sauce. (NOT DAIRY OR NUT FREE)£22.00
Mother's Day VEGETARIAN Roast: Starter - White Onion & Whisky Soup, French Baguette. Main Course - Mushroom, Spinach & Goats Cheese Vegetarian WELLINGTON, Seasonal Vegetarians. Dessert - Sticky Toffee Pudding, Butterscotch Sauce. (NOT GLUTEN/DAIRY OR NUT FREE)£22.00
Three Course Sunday Roast. Starter: Crispy Duck Salad, Baby Gem, Carrot, Cherry Tomato, Hoisin Sauce. Main Course: ROAST SIRLOIN OF BEEF, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorky Pud, Roast Jus. Dessert: Passion Fruit Panna Cotta, Meringue, Confit Clementine. (Not Gluten, Dairy or Nut Free)£24.00
Three Course Sunday Roast, Starter: Crispy Duck Salad, Baby Gem, Carrot, Cherry Tomato, Hoisin Sauce. Main Course: LEMON & THYME ROASTED CHICKEN, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus Dessert: Passion Fruit Panna Cotta, Meringue, Confit Clementine. (Not Gluten/Dairy or Nut Free)£22.00
Mother's Day Roast: Starter - Smoked Salmon & Prawn Cocktail, Marie Rose Sauce. Main Course - LEMON & THYME ROASTED CHICKEN, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus. Dessert - Sticky Toffee Pudding, Butterscotch Sauce. (NOT DAIRY OR NUT FREE)£22.00

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