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Champagne Dinner

Four-course dinner with each course accompanied by appropriate champagne selected by our host.

Preceded by canapes and champagne reception.

£125.00 per person

£125.00
Three Course GLUTEN FREE Sunday Roast - Please E-mail tom@russellsofbroadway.co.uk for this week's Gluten Free menu.£22.00
Three Course Sunday Roast: Starter - Spring Super Salad, Haloumi, Quinoa, Beetroot, Spring Onion, Radish, Dressing. Main Course - Lemon & Thyme Roasted CHICKEN, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus. Dessert - Chocolate Brownie. (NOT GLUTEN/DAIRY OR NUT FREE)£22.00
Three Course Sunday VEGETARIAN Roast: Starter - Spring Super Salad, Haloumi, Quinoa, Beetroot, Spring Onion, Radish, Dressing. Main Course - Mushroom, Spinach & Goats Cheese Vegetarian WELLINGTON, Seasonal Vegetables. Dessert -Chocolate Brownie. (NOT GLUTEN/DAIRY OR NUT FREE)£22.00
Laurent Perrier Rose Champagne 75cl Bottle£75.00
Laurent Perrier Brut Champagne 75cl Bottle£50.00
Gardet Brut Champagne 75cl Bottle£40.00
Sparkling Cremant De Loire 75cl bottle£25.00
Chase Provence Rose 75cl bottle£20.00
Les Roulants Dry Rose 75 cl bottle£10.00
Hornhead Pays D'Oc Malbec 75 cl bottle (Gold Medal Winner)£12.00
Louis Eschenauer Merlot 75 cl bottle£10.00
Louis Eschenauer Sauvignon Blanc 75 cl bottle£10.00
Ponte Di Rialto Prosecco 75 cl bottle£12.00

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