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Four Course Christmas Day Lunch - Starter: Lobster & Prawn Cocktail, Marie Rose Sauce. Main Course: Roast Turkey & 28 Day Aged Sirloin of Beef, Pigs in Blankets, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Sprouts & Vegetables, Roast Jus. Dessert: Christmas Pudding, Brandy Crème Anglaise. Savoury: Selection of British Cheeses, Chutney, Svensson Crispbreads. £50 per person£50.00
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CONTACT RUSSELL’S

Russell’s of Broadway
20 High Street
Broadway
Cotswolds
Worcestershire
WR12 7DT

tel: 01386 853555
info@russellsofbroadway.co.uk

ABOUT RUSSELL’S

Owned and run by the same family headed by Andrew Riley, this award-winning Cotswolds restaurant and hotel, the former showroom of Sir Gordon Russell’s furniture, is the perfect place to visit and enjoy the glorious English countryside.

Russell’s Fish & Chips
Number 32
Visit Broadway

Read the Good Hotel Guide review
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