Four Course Christmas Day Lunch – Starter: Lobster & Prawn Cocktail, Marie Rose Sauce. Main Course: Roast Turkey & 28 Day Aged Sirloin of Beef, Pigs in Blankets, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Sprouts & Vegetables, Roast Jus. Dessert: Christmas Pudding, Brandy Crème Anglaise. Savoury: Selection of British Cheeses, Chutney, Svensson Crispbreads. £50 per person


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