Three Course Sunday VEGETARIAN Roast: Starter – Spring Super Salad, Haloumi, Quinoa, Beetroot, Spring Onion, Radish, Dressing. Main Course – Mushroom, Spinach & Goats Cheese Vegetarian WELLINGTON, Seasonal Vegetables. Dessert -Chocolate Brownie. (NOT GLUTEN/DAIRY OR NUT FREE)

£22.00

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