Three Course Sunday Roast. Starter: Crispy Duck Salad, Baby Gem, Carrot, Cherry Tomato, Hoisin Sauce. Main Course: ROAST SIRLOIN OF BEEF, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorky Pud, Roast Jus. Dessert: Passion Fruit Panna Cotta, Meringue, Confit Clementine. (Not Gluten, Dairy or Nut Free)

£24.00

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