Three Course Sunday Roast: Starter – Spring Super Salad, Haloumi, Quinoa, Beetroot, Spring Onion, Radish, Dressing. Main Course – Lemon & Thyme Roasted CHICKEN, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus. Dessert – Chocolate Brownie. (NOT GLUTEN/DAIRY OR NUT FREE)

£22.00

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