Three Course Sunday Roast, Starter: Crispy Duck Salad, Baby Gem, Carrot, Cherry Tomato, Hoisin Sauce. Main Course: LEMON & THYME ROASTED CHICKEN, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus Dessert: Passion Fruit Panna Cotta, Meringue, Confit Clementine. (Not Gluten/Dairy or Nut Free)

£22.00

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