RUSSELL'S
OF BROADWAY
STEAK & SEAFOOD
AT RUSSELL'S OF BROADWAY
TAMING THE FLAME
Flame Grilled Steaks. Does anything else taste the same? Our head chef, Darius Hulpe has perfected the art of 'Taming the Flame'.
Flame grilling gives the steak that all important smokey flavour. The intense heat, quickly seals the meat, preventing any of the juices to leak out, resulting in a moist and flavoursome steak.
OUR MENU
Bringing together the best of British meat, fish and seafood. Our team have created a menu that follows the principles of simplicity with flavour. When the local produce is this good, respect it.
Our selection of steak cuts represents different taste profiles and textures, and our staff are happy to advise you. The seafood options include fish and shellfish. Look out for seasonal specials and catch of the day.
GREAT WINE
A great wine list is more than just a list. It’s a carefully curated journey that reflects both expertise and passion. It balances classic regions with exciting discoveries, offering something for every palate and occasion, from crisp, mineral driven whites to rich, complex reds and elegant sparkling wines.
With clear tasting notes, and a range of price points, we invite guests to explore with confidence, while standout vintages and lesser known gems add a sense of excitement.
