Wednesday to Saturdays
12 Noon – 5.00 pm
12 Noon – 3.00 pm & 5.00 pm to 8.00 pm
12 Noon – 3.00 pm & 5.00 pm to 8.30 pm
12 Noon – 7.30 pm
Book a table using our Online Booking Form. If you are experiencing any difficulties please do not hesitate to contact us on 01386 853555 or firstname.lastname@example.org
MODERN BRITISH RESTAURANT
Head Chef, George Santos serves modern British food in the award-winning restaurant, with local Vale of Evesham and Cotswold produce featuring throughout the daily-changing menus. The modern, airy dining room is open for breakfast, lunch and dinner, with friendly staff and laid-back service combining to create a relaxed and warm setting, day and night.
George became the Head Chef of Russells Of Broadway restaurant in November 2017, and brought a wealth of experience and inspired ideas. His new menu includes some great dishes including Cornish Scallops, Various Parsnips, Lemon Balm and Fillet of 28 Day Dry Aged Scotch Beef, Chateau Potatoes, Carrots, Parsnips & Juniper Sauce. We continue to offer our great value fixed price lunch and a Roast lunch on Sundays. Samples of all of our menus can be seen below:
PRIVATE DINING ROOM
Russell’s private dining room seats up to 14 guests in bright and comfortable surroundings for family celebrations, dinner parties with friends and gatherings with colleagues.
The room is located behind a door on the edge of the main restaurant, continuing the décor and ambience of the rest of the dining room and featuring a magnificent original Gordon Russell table at the centre.
For those extra touches to help make your occasion more special, such as serving Champagne upon arrival or a celebratory cake after dinner, please let us know what we can do and we’ll be delighted to help.
FRESH LOCAL PRODUCE
The Cotswold Hills and surrounding area is renowned for its world-class locally grown produce, with farmers markets and food festivals a regular feature on the local calendar. The area is also home to a wealth of good-value, unpretentious farm shops and delis, displaying and selling Cotswold meats and game, pickles, chutneys and jams, cheese from local dairies, and some of the finest vegetables in the UK including the famous Vale of Evesham asparagus.