MODERN BRITISH RESTAURANT
Head Chef, George Santos serves modern British food in the award-winning restaurant, with local Vale of Evesham and Cotswold produce featuring throughout the daily-changing menus. The modern, airy dining room is open for breakfast, lunch and dinner, with friendly staff and laid-back service combining to create a relaxed and warm setting, day and night.
George became the Head Chef of Russells Of Broadway restaurant in November 2017, and brought a wealth of experience and inspired ideas. His new menu includes some great dishes including Cornish Scallops, Various Parsnips, Lemon Balm and Fillet of 28 Day Dry Aged Scotch Beef, Chateau Potatoes, Carrots, Parsnips & Juniper Sauce. We continue to offer our great value fixed price lunch and a Roast lunch on Sundays. Samples of all of our menus can be seen below: