Restaurant Opening Times
Monday & Tuesday
Breakfast 8:30am-10am
Light lunches from 12pm-2:15pm
Wednesday – Saturday
Breakfast 8:30am-10am
Lunch 12.00pm – 14:15pm
Dinner 18:00pm – 21.00pm
Sunday
Sunday Roast 12.00pm-15:30pm / 17:00pm-18:00pm
A La Carte menu is available Friday and Saturday evenings only
Valentines menu is available 14th and 15th of February, 6pm -8.30 pm
Available Wednesday, Thursday lunch and dinner and on Friday and Saturday Lunch times
Reservations
Book a table using our Online Booking Form. If you are experiencing any difficulties please do not hesitate to contact us on 01386 853555 or info@russellsofbroadway.co.uk
PLEASE NOTE – WE DO NOT TAKE RESERVATIONS FOR ANY OUTSIDE TABLES, THEY ARE ON A FIRST COME FIRST SERVE POLICY. NO RESERVATIONS TAKEN ON MONDAYS & TUESDAYS FOR THE LIGHT LUNCH MENU.
We do accept well behaved dogs on the tables in the bar area only, if you are planning on bringing your dog please let us know in advance so we can check availability.
Alternatively visit our sister take-away, Russells Fish and Chips where no booking is necessary.
MODERN BRITISH RESTAURANT
Head Chef, Sam Parsons serves modern British food in the award-winning restaurant, with local Vale of Evesham and Cotswold produce featuring throughout the daily-changing menus. The modern, airy dining room is open for breakfast, lunch and dinner, with friendly staff and laid-back service combining to create a relaxed and warm setting, day and night.
Chef Sam Parsons brings a dynamic blend of experience and innovation to the Russell’s culinary world. With a deep understanding of traditional techniques and a fresh, open-minded approach to cuisine, Sam is known for his versatility in the kitchen. Whether crafting succulent meat dishes, delicate seafood plates, or exploring the rich flavors of global cuisines, Sam’s creativity shines through in every dish. His ability to fuse classic culinary skills with contemporary flair makes him a standout chef, capable of satisfying the most discerning palates. Sam’s passion for food is evident in his commitment to excellence, ensuring that every meal is a memorable experience.
PRIVATE DINING ROOM
Russell’s private dining room seats up to 10 in bright and comfortable surroundings perfect for family celebrations, dinner parties with friends and gatherings with colleagues.
The room is located behind a door on the edge of the main restaurant, continuing the décor and ambience of the rest of the dining room and featuring a magnificent original Gordon Russell table at the centre.
For those extra touches to help make your occasion more special, such as serving Champagne upon arrival or a celebratory cake after dinner, please let us know what we can do and we’ll be delighted to help.
FRESH LOCAL PRODUCE
The Cotswold Hills and surrounding area is renowned for its world-class locally grown produce, with farmers markets and food festivals a regular feature on the local calendar. The area is also home to a wealth of good-value, unpretentious farm shops and delis, displaying and selling Cotswold meats and game, pickles, chutneys and jams, cheese from local dairies, and some of the finest vegetables in the UK including the famous Vale of Evesham asparagus.