Restaurant Opening Times
Monday & Tuesday
Breakfast served 8:30am-10am
Light lunch menu served 12-2pm
Wednesday – Saturday
Breakfast served 8:30am-10am
Lunch served 12.00 – 14:15pm
Dinner served 17:30pm – 21.00pm
Sunday
Sunday Roast served 12.00 – 18.15pm
Reservations
Book a table using our Online Booking Form. If you are experiencing any difficulties please do not hesitate to contact us on 01386 853555 or info@russellsofbroadway.co.uk
PLEASE NOTE – WE DO NOT TAKE RESERVATIONS FOR ANY OUTSIDE TABLES, THEY ARE ON A FIRST COME FIRST SERVE POLICY. NO RESERVATIONS TAKEN ON MONDAYS & TUESDAYS FOR THE LIGHT LUNCH MENU.
We do accept well behaved dogs on the tables in the bar area only, if you are planning on bringing your dog please let us know in advance so we can check availability.
Alternatively visit our sister take-away, Russells Fish and Chips where no booking is necessary.
Russell’s Christmas Day Lunch at Home 2023
Following the success of previous years we will once again be offering a delicious chef prepared Christmas Day Lunch for you to quickly finish at home on Christmas Day to take the strain out of cooking on the day. Four course takeaway for £60pp can be pre ordered over the phone or in the restaurant, collect your Christmas Day takeaway on Christmas Eve keep it in your fridge overnight and finish at home following the simple instructions provided.
Please Note: Unfortunately due to high level of orders we are unable to make any changes to the menu.
Starter
Gratin of Orkney Scallops, Pea Puree
Main Course
Traditional Roast Norfolk Turkey & Sirloin of Scotch Beef, Roast Potatoes, Stuffing, Sprouts, Carrots & Greens, Yorkshire Pudding, Roast Jus
Dessert
Christmas Pudding, Brandy Crème Anglaise
Cheese
Three British Cheeses, Biscuits, Celery & Grapes
MODERN BRITISH RESTAURANT
Head Chef, Jorge Santos serves modern British food in the award-winning restaurant, with local Vale of Evesham and Cotswold produce featuring throughout the daily-changing menus. The modern, airy dining room is open for breakfast, lunch and dinner, with friendly staff and laid-back service combining to create a relaxed and warm setting, day and night.
Jorge became the Head Chef of Russells Of Broadway restaurant in November 2017, and brought a wealth of experience and inspired ideas. His new menu includes some great dishes including Cornish Scallops, Various Parsnips, Lemon Balm and Fillet of 28 Day Dry Aged Scotch Beef, Chateau Potatoes, Carrots, Parsnips & Juniper Sauce. We continue to offer our great value fixed price daily special lunch and a Roast lunch on Sundays. Samples of all of our menus can be seen below:
PRIVATE DINING ROOM
Russell’s private dining room seats up to 10 in bright and comfortable surroundings perfect for family celebrations, dinner parties with friends and gatherings with colleagues.
The room is located behind a door on the edge of the main restaurant, continuing the décor and ambience of the rest of the dining room and featuring a magnificent original Gordon Russell table at the centre.
For those extra touches to help make your occasion more special, such as serving Champagne upon arrival or a celebratory cake after dinner, please let us know what we can do and we’ll be delighted to help.
FRESH LOCAL PRODUCE
The Cotswold Hills and surrounding area is renowned for its world-class locally grown produce, with farmers markets and food festivals a regular feature on the local calendar. The area is also home to a wealth of good-value, unpretentious farm shops and delis, displaying and selling Cotswold meats and game, pickles, chutneys and jams, cheese from local dairies, and some of the finest vegetables in the UK including the famous Vale of Evesham asparagus.
