Restaurant Opening Times

Monday
Closed

Tuesday
Closed

Wednesday – Saturday
12-2:30pm (Last Lunch Orders) 5:30pm-9pm (Last Dinner Orders)

Sunday
12 -7:45pm (Last Orders)

FROM SUNDAY 7TH NOVEMBER LAST ORDERS ON A SUNDAY WILL BE 6PM

A LA CARTE MENU
SAMPLE SUNDAY LUNCH MENU

Reservations

Book a table using our Online Booking Form. If you are experiencing any difficulties please do not hesitate to contact us on 01386 853555 or info@russellsofbroadway.co.uk

PLEASE NOTE – WE DO NOT TAKE RESERVATIONS FOR ANY OUTSIDE TABLES, THEY ARE ON A FIRST COME FIRST SERVE POLICY.

RESERVE A TABLE AT RUSSELLS

Alternatively visit our sister take-away, Russells Fish and Chips where no booking is necessary.

Christmas 2021

Restaurant Opening Times

Friday 24th December
13:00pm-18:00pm (Last Orders)

Saturday 25th December
Closed

Sunday 26th December
Closed

Monday 27th December
12-14:30pm – 17:30pm-21:00pm (Last Orders)

Tuesday 28th December
12-14:30pm – 17:30pm-21:00pm (Last Orders)

Wednesday 29th December
12-14:30pm – 17:30pm-21:00pm (Last Orders)

Thursday 30th December
12-14:30pm – 17:30pm-21:00pm (Last Orders)

Friday 31st December
12-16:00pm (Last Orders)

Saturday 1st January
Closed

Sunday 2nd January
Closed

Monday 3rd January
Closed

Tuesday 4th January
Closed

Wednesday 5th
12-14:30pm – 17:30pm-21:00pm (Last Orders)

MODERN BRITISH RESTAURANT

Head Chef, George Santos serves modern British food in the award-winning restaurant, with local Vale of Evesham and Cotswold produce featuring throughout the daily-changing menus. The modern, airy dining room is open for breakfast, lunch and dinner, with friendly staff and laid-back service combining to create a relaxed and warm setting, day and night.

George became the Head Chef of Russells Of Broadway restaurant in November 2017, and brought a wealth of experience and inspired ideas. His new menu includes some great dishes including Cornish Scallops, Various Parsnips, Lemon Balm and Fillet of 28 Day Dry Aged Scotch Beef, Chateau Potatoes, Carrots, Parsnips & Juniper Sauce. We continue to offer our great value fixed price lunch and a Roast lunch on Sundays. Samples of all of our menus can be seen below:

PRIVATE DINING ROOM

Russell’s private dining room seats up to 6/8/10 depending on covid 19 government guidance in bright and comfortable surroundings for family celebrations, dinner parties with friends and gatherings with colleagues.

The room is located behind a door on the edge of the main restaurant, continuing the décor and ambience of the rest of the dining room and featuring a magnificent original Gordon Russell table at the centre.

For those extra touches to help make your occasion more special, such as serving Champagne upon arrival or a celebratory cake after dinner, please let us know what we can do and we’ll be delighted to help.

FRESH LOCAL PRODUCE

The Cotswold Hills and surrounding area is renowned for its world-class locally grown produce, with farmers markets and food festivals a regular feature on the local calendar. The area is also home to a wealth of good-value, unpretentious farm shops and delis, displaying and selling Cotswold meats and game, pickles, chutneys and jams, cheese from local dairies, and some of the finest vegetables in the UK including the famous Vale of Evesham asparagus.