Join us on Wednesday 15th January 2020,    7.30pm

Canapes on arrival, with Glass of fizz

4 course dinner menu

Warm Salad of Jerusalem Artichoke, Hazelnut, Parmesan Custard, Truffle & Balsamic Vinegar

Lighthorne Lamb Navarin, Cavolo Nero, Cocotte Potato, Roasted Silver Skin Onion

Traditional Welsh Rarebit

Dark Chocolate Ganache, Passion Fruit Sorbet, Caramelised Banana, Mango Creameux

Accompanied with Julio Bouchon fine wines

£65.00 per person