| Chase Provence Rose 75cl bottle | | £20.00 | |
| Gardet Brut Champagne 75cl Bottle | | £40.00 | |
| Hornhead Pays D'Oc Malbec 75 cl bottle (Gold Medal Winner) | | £12.00 | |
| Laurent Perrier Brut Champagne 75cl Bottle | | £50.00 | |
| Laurent Perrier Rose Champagne 75cl Bottle | | £75.00 | |
| Les Roulants Dry Rose 75 cl bottle | | £10.00 | |
| Louis Eschenauer Merlot 75 cl bottle | | £10.00 | |
| Louis Eschenauer Sauvignon Blanc 75 cl bottle | | £10.00 | |
| Mother's Day GLUTEN FREE Roast: Starter - Smoked Salmon & Prawn Cocktail, Marie Rose Sauce. Main Course - Lemon & Thyme Roasted CHICKEN, Roast Potatoes, Seasonal Greens, Crushed Root Vegetables, Roast Jus. Dessert - Gluten Free Sticky Toffee Pudding, Butterscotch Sauce. (NOT DAIRY OR NUT FREE) | | £22.00 | |
| Mother's Day Roast: Starter - Smoked Salmon & Prawn Cocktail, Marie Rose Sauce. Main Course - LEMON & THYME ROASTED CHICKEN, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus. Dessert - Sticky Toffee Pudding, Butterscotch Sauce. (NOT DAIRY OR NUT FREE) | | £22.00 | |
| Mother's Day Sunday Roast: Starter - Smoked Salmon & Prawn Cocktail, Marie Rose Sauce. Main Course - Roast Sirloin of BEEF, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus. Dessert - Sticky Toffee Pudding, Butterscotch Sauce. (NOT GLUTEN, DAIRY OR NUT FREE) | | £24.00 | |
| Mother's Day VEGETARIAN Roast: Starter - White Onion & Whisky Soup, French Baguette. Main Course - Mushroom, Spinach & Goats Cheese Vegetarian WELLINGTON, Seasonal Vegetarians. Dessert - Sticky Toffee Pudding, Butterscotch Sauce. (NOT GLUTEN/DAIRY OR NUT FREE) | | £22.00 | |
| Ponte Di Rialto Prosecco 75 cl bottle | | £12.00 | |
| Sparkling Cremant De Loire 75cl bottle | | £25.00 | |
| Three Course GLUTEN FREE Sunday Roast, Starter: Crispy Duck Salad, Baby Gem, Carrot, Cherry Tomato, Hoisin Sauce. Main Course: LEMON & THYME ROASTED CHICKEN, Roast Potatoes, Crushed Carrot & Swede, Seasonal Greens, Roast Jus. Dessert: Passion Fruit Panna Cotta, Meringue, Confit Clementine. (Not Dairy or Nut Free) | | £22.00 | |
| Three Course Sunday Roast, Starter: Crispy Duck Salad, Baby Gem, Carrot, Cherry Tomato, Hoisin Sauce. Main Course: LEMON & THYME ROASTED CHICKEN, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus Dessert: Passion Fruit Panna Cotta, Meringue, Confit Clementine. (Not Gluten/Dairy or Nut Free) | | £22.00 | |
| Three Course Sunday Roast. Starter: Crispy Duck Salad, Baby Gem, Carrot, Cherry Tomato, Hoisin Sauce. Main Course: ROAST SIRLOIN OF BEEF, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorky Pud, Roast Jus. Dessert: Passion Fruit Panna Cotta, Meringue, Confit Clementine. (Not Gluten, Dairy or Nut Free) | | £24.00 | |
| Three Course Vegan Sunday Meal. Vegan Salad, Quinoa, Beetroot, Vegan Cheese, Roasted Seeds. Main Course: Vegan Mushroom Stroganoff Pie, Sunday Roast Potatoes & Seasonal Vegetables. Dessert: Vegan Chocolate Torte. (Not Gluten or Nut Free) | | £20.00 | |
