FAQ’s 2017-12-12T16:19:34+00:00

ALL YOU NEED TO KNOW

Russell’s is situated on the high street of the Cotswold village of Broadway.  Lined with immaculate lawns, horse chestnut trees, honey-stoned cottages, antique shops and boutiques, the village is steeped in history and charm.

Surrounded by magnificent countryside, Broadway is the gateway to the picturesque villages that are dotted around it including Burford, Chipping Campden, Chipping Norton, Moreton-in-Marsh, The Slaughters, Snowshill, Stow-on-the-Wold and Woodstock. Larger nearby towns for shopping and attractions include Regency Cheltenham, Cirencester, Oxford and Stratford-upon-Avon.

Russell’s private dining room seats up to 14 guests in bright and comfortable surroundings for family celebrations, dinner parties with friends and gatherings with colleagues.

The room is located behind a door on the edge of the main restaurant, continuing the décor and ambience of the rest of the dining room and featuring a magnificent original Gordon Russell table at the centre.

For those extra touches to help make your occasion more special, such as serving Champagne upon arrival or a celebratory cake after dinner, please let us know what we can do and we’ll be delighted to help.

Children are allowed in the restaurant.

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Experienced Chef de partie

An excellent opportunity for an enthusiastic and well motivated, hard working experienced Chef De Partie. You’ll gain a wealth of knowledge and experience working with an experienced and award winning kitchen brigade.

Contact George Santos (Head Chef) info@russellsofbroadway.co.uk for information.
Website: russellsofbroadway.co.uk
Telephone: 01386 853555

Chef de partie

An excellent opportunity for an enthusiastic and well motivated, hard working Chef De Partie/Senior Commis Chef. You’ll gain a wealth of knowledge and experience working with an experienced and award winning kitchen brigade.

Contact George Santos (Head Chef) info@russellsofbroadway.co.uk for information.
Website: russellsofbroadway.co.uk
Telephone: 01386 853555

Breakfast/Prep Chef.

We are looking for a reliable candidate to prepare and cook breakfast 5 mornings per week from 7.30 am. Following that there would be general food preparation duties.
Contact George Santos (Head Chef) info@russellsofbroadway.co.uk for information.
Website: russellsofbroadway.co.uk
Telephone: 01386 853555

Part Time Kitchen Porter.

Great part time opportunity for someone looking for kitchen experience, evenings and weekends.

Contact George Santos (Head Chef) info@russellsofbroadway.co.uk for information.
Website: russellsofbroadway.co.uk
Telephone: 01386 853555

For job opportunities at our sister company Russells Fish and Chips go to www.RussellsFishAndChips.co.uk/job-opportunities

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