Valentines Menu

Valentines Dinner Menu, Friday, 14th February 2014

Starters

Roast Plum Tomato Soup, Basil Pesto

Pressed Rabbit Terrine, Toasted Hazelnut Brioche, Spiced Apple Chutney

Classic Moules Marinière, Crusty Bread

Deep Fried Crottin Goat’s Cheese, Various Beets

Pan Fried Duck Livers, Pancetta, Potatoes, Peppercorn Sauce

Cornish Crab Cocktail, Curried Mayonnaise, Crab Beignets, Sesame Croûtes

Main Course

Paddock Farm Pork Fillet, Braised Belly, Olive Oil Mash, Carrots, Cider Sauce

8oz Rib-eye Steak, Hand-cut Chips, Café de Paris Butter, Confit Garlic, Watercress Purée

Whole Lemon Sole, Roast New Potatoes, Caper & Brown Shrimp Butter

Soy & Sesame Grilled Salmon, Bok Choi, Egg Noodles, Soused Vegetables

Roast Butternut Squash & Sage Tart, Crushed New Potatoes, Tomato Fondue, Rocket Salad

Pudding

Dark Chocolate Delice, Textures of Orange

Rhubarb & Pear Crumble, Custard

Passion Fruit Cheesecake, Mango Sorbet

Pecan Pie , Vanilla Mascarpone

Selection of English Cheeses

A Choice of Tea or Coffee

Three Courses £49.50