We delighted to announce that Russell’s has been reviewed in the ‘Best of Britain’ section of the prestigious Tatler Magazine’s Restaurant Guide 2014.
The Restaurant Guide has been
published with the June issue of Tatler – which is out now – and Russell’s is featured along with a photograph of our dining room on Page 50.
The review describes Russell’s as offering sound British cooking with an emphasis on excellence and genuine hospitality.” It also says: “The Lighthorne Lamb is superb as is the Amaretto Souffle.”
The fish and chip shop also gets a plug.
Our owner Andrew is naturally delighted with our inclusion in this top restaurant guide. He says: “We pride ourselves on good food and good service so it’s great to see that our efforts have been appreciated on the national stage as well as by our already loyal customers from the Cotswolds.”
