DUST OFF YOUR WINE BOTTLES AND BRING YOUR PARTY TO RUSSELL’S THIS JANUARY
Every Wednesday in January 2019, you can bring your own bottles of wine and host your party at Russell’s. Dine from our à la carte menu at lunch or dinner time, with no corkage fee.
VIEW TODAY’S A LA CARTE MENU
Head Chef, George Santos serves modern British food in the award-winning restaurant, with local Vale of Evesham and Cotswold produce featuring throughout the daily-changing menus.
Monday to Saturday from 12noon – last orders 2.15pm and Sunday from 12noon – last orders 2.30pm
Monday to Friday from 6pm – last orders 9.15 and Saturday from 6.30pm – last orders 9.15 Closed Sunday evening
RESERVE A TABLE WITH US THIS JANUARY
If you would like to book a table with us, please book online. If you are experiencing any difficulties please do not hesitate to contact us on 01386 853555 or email@example.com
Please note – Boxed wine, beer, cider and spirits are not included in this offer. Only valid on Wednesdays in January 2019.
*Offer is subject to availability and Wednesday 2nd January is excluded.
WHY NOT MAKE THE MOST OF YOUR VISIT AND STAY THE NIGHT?
Spend the night in the beautiful village of Broadway, and book one of our luxurious rooms with bed and breakfast included.
Check room availability online
Above the restaurant are seven individually designed bedrooms – a suite, doubles and twin rooms – all with en-suite bathrooms, luxury bedlinen and air conditioning. Flat screen televisions, broadband internet access and original architectural features all combine to create a supremely comfortable experience. A full English breakfast is included.
*All offers are subject to availability and we reserve the right to refuse any booking. All prices are subject to availability.