Join us to enjoy a 4 course dinner with accompanying wines followed by coffee and Petit Fours. Each course will be accompanied by a carefully selected fine wine.
7.00pm for 7.15pm, Thursday 7th April, Carriages 10.45pm
SOLD OUT
Waterkloof Wine Dinner Menu
£75 per person
Braised Pig Cheek
Pearl Barley, Apple & Celeriac Puree, Cider Cream sauce
*****
Poached Lemon Sole Veronique
*****
Roast Sirloin of Prime Scotch Beef
King Oyster Mushrooms, Glazed Carrots, Mille Feuille Potato, Bordelaise Syrup
*****
Tunworth Cheese Cheesecake, Rhubarb, Quince Paste, Balsamic Gel
*****
Selection of Petit Fours & Coffee
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