Join us to enjoy a 4 course dinner with accompanying wines followed by coffee and Petit Fours. Each course will be accompanied by a carefully selected fine wine.

7.00pm for 7.15pm,   Thursday 7th April,   Carriages 10.45pm


Waterkloof Wines

Waterkloof Wine Dinner Menu
£75 per person

Braised Pig Cheek
Pearl Barley, Apple & Celeriac Puree, Cider Cream sauce


Poached Lemon Sole Veronique


Roast Sirloin of Prime Scotch Beef
King Oyster Mushrooms, Glazed Carrots, Mille Feuille Potato, Bordelaise Syrup


Tunworth Cheese Cheesecake, Rhubarb, Quince Paste, Balsamic Gel


Selection of Petit Fours & Coffee