Here is a little snippet from the new Prix Fixé menu this week.
Prix Fixe Menu – Wednesday 10th July 2013
Starters
Leek, Potato & Blue Cheese Soup
Crispy Beef
Asian Vegetables, Soy & Sweet Chilli
Buttered Asparagus
Hens Egg Salad
Main Course
Braised Breast of Lighthorne Lamb
Fricassée of Spring Vegetables, Marinated Olives
Cornish Ling
Smoked Aubergine Purée, Crushed Jersey Royals & Samphire
Pea & Mint Risotto
Shaved Parmesan
Pudding
Sticky Toffee Pudding
Butterscotch Sauce
Treacle Tart
Vanilla Crème Fraiche
Iced Chocolate Parfait
Fresh Berries
