Here is a little snippet from the new Prix Fixé menu this week.

Prix Fixe Menu – Wednesday 10th July 2013

Leek, Potato & Blue Cheese Soup

Crispy Beef
Asian Vegetables, Soy & Sweet Chilli

Buttered Asparagus
Hens Egg Salad
Main Course
Braised Breast of Lighthorne Lamb
Fricassée of Spring Vegetables, Marinated Olives

Cornish Ling
Smoked Aubergine Purée, Crushed Jersey Royals & Samphire

Pea & Mint Risotto
Shaved Parmesan
Sticky Toffee Pudding
Butterscotch Sauce

Treacle Tart
Vanilla Crème Fraiche

Iced Chocolate Parfait
Fresh Berries