Prix Fixe Menu – Tuesday 7th May 2013

Starters

Spiced Carrot Soup
Carrot Crisps

Parmesan Gnocchi
Broad Beans, Smoked Ham Hock, Peas

Heirloom Tomato Salad
Bocconcini, Ruby Chard

Main Course

Pan Fried Pollock
Sweet Potato, Spinach & Goat’s Cheese Lasagne

Braised Lamb Belly
Red Lentils, Pancetta, Apricot & Salami

Wild Mushroom, Truffle & Parmesan Risotto
Wild Rocket

Pudding

Affogato

Rhubarb Parfait
Poached Rhubarb

Warm Chocolate Brownie
Lemon Mascarpone

∞

Monday – Saturday from Midday until 2.30pm
Monday – Friday between 6pm & 7pm
One Course – £12.95 Two Courses – £15.95 Three Courses – £18.95
∞
Monday – Thursday – After 7pm
Two Courses – £20.95 Three Courses – £23.95