New Year’s Eve Lunch 2019 – with live pianist Jonny Holmes playing throughout the afternoon
Three Courses with a Glass of Fizz on arrival £50.00 per person
Starters
Seasonal Soup of the Day
Blue Cheese Panna Cotta, Poached Pear, Candied Walnuts
Cheltenham Gin & Beetroot Cured Sea Trout, Horseradish Cream, Apple & Caviar
Ballotine of Confit Duck, Kumquats, Celeriac Remoulade, Orange Jelly
Carpaccio of Beef, Silver Skin onion, Parmesan Custard, Baby Watercress
Mains
Roast 28 Day Dry Aged Scotch Sirloin of Beef, Yorkshire Pudding, Horseradish Cream
Roasted Paddock Farm Loin of Pork, Apple Sauce, Sage & Onion Stuffing, Sage Jus
Roast Bronze Turkey Crown, Pistachio & Raisin Seasoning, Chipolatas, Cranberry Sauce
The above roasts are served with Roast Potatoes, Cotswold Seasonal Vegetables
Pan Fried Hake, Sea Food Chowder, Sea Asparagus, Crispy Seaweed
Pan Roasted Whole Plaice, Dill Mash Potato, Caper & Lemon Butter Sauce
Cauliflower Steak, Cauliflower Puree, Sprout Barley, Miso Vinaigrette
Dessert
Dark Chocolate & Orange Delice, Blood Orange Sorbet
Warm Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream
Mixed Berry Parfait, Granola, Cinnamon Sponge
Pear Tarte Tatin, Cinnamon Ice Cream
Three British Cheeses, Biscuits, Grapes, Chutney
